Also cooking in your oven!
NACHOS! I love nachos. So. Much. So I make them in my oven, a lot.
Same thing with the cookie sheet and the foil. Add some tortilla chips and spread them out. This is wayyyyyyy easier if you use big chips, not broken pieces. Get a can of black beans, drain them and stick them in a bowl. I add a little bit of cumin because I’m obsessed with it but that’s just me. Get a potato masher or a fork and mash mash mash until it looks sort of like refried beans. Spread them on your chips. Now, get some salsa (I use on the border’s jar salsa, sooo good!). Spread some of that on there. You can use a can of green chiles if you’d like or maybe add some adobos to your black bean mix. Now add your cheese. Shredded cheese. I shred mine by hand (crazy, I know!) so that I don’t have shredded cheese and block cheese, just block cheese. I use sharp cheddar but that’s obviously not mexican.
Now, you can either throw it under the broiler or you can put it in a 350 oven. Once everything is bubbly, take it out, let it sit for a bit. I put some sour cream in a bowl to dip my chips. Obviously eat this with a big salad since there’s like, noooooooooo vegetables.
I’m unmedicated so expect a lot of random nonsense today.
